The junior and senior youth at St. Mark traditionally provide a fantastic breakfast before church.
Under Carolyn's leadership, the youth spend Saturday morning preparing many of the foods that will be served early Sunday morning.
Early Sunday, egg casseroles and fresh coffee cakes are placed in the oven to be served to the hungry crowd....
...along with a variety of other foods, including fruit salads, cereals, waffles and many different juices.
Most important is the wonderful fellowship that is shared by all, with many greeting each other with, The Lord has risen...He has risen indeed!"
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